SEAFOOD SPECIALTIES

SEAFOOD SPECIALTIES

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Fish Curry $14.95

Boneless pieces of premium fish cooked with fresh mild spices. Served with Rice

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Fish Tikka Masala $14.95

Fillets of salmon cooked in creamy sauce with Indian condiments, onion & ginger. Served with Rice

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Jheenga Malai $14.95

Shrimps marinated overnight in sour cream & cooked in mild spices. Served with Rice

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Shrimp & Spinach $14.95

Curried shrimp cooked with chopped spinach . Served with Rice

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Shrimp Vindaloo $14.95

Shrimp cooked in fiery red hot curry & spices. Served with Rice